Bioconversion of fructus sophorae into 5,7,8,4’-tetrahydroxyis oflavone with Aspergillus aculeatus

• Yuqian Zhang,

  Roles Writing – original draft

  Affiliations College of Food and pharmaceutical engineering, Nanjing Normal University, Nanjing, P. R. China, School of Biotechnology and Chemical Engineering, Taizhou College, Nanjing Normal University, Taizhou, P. R. China

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• Yunchen Zhao,

  Roles Writing – review & editing

  Affiliation School of Agriculture and Biotechnology, Hexi University, Gansu Zhangye, P. R. China

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• Yaoying Lu,

  Roles Resources

  Affiliation School of Natural Sciences, Griffith University, Nathan, Queensland, Australia

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• Qiming Cao,

  Roles Writing – review & editing

  Affiliation School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, P. R. China

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• Wenzhong Chen,

  Roles Formal analysis

  Affiliation Nanjing Luye Sike Pharmaceutical Co., Ltd, Nanjing, P. R. China

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• Yuru Chen

  Roles Writing – review & editing

  * E-mail: chenyuru@njnu.edu.cn

  Affiliations College of Food and pharmaceutical engineering, Nanjing Normal University, Nanjing, P. R. China, School of Natural Sciences, Griffith University, Nathan, Queensland, Australia

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