Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

• Lisard Iglesias-Carres,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Writing – original draft, Writing – review & editing

  Affiliation Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

  http://orcid.org/0000-0003-0768-0611

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• Anna Mas-Capdevila,

  Roles Data curation, Investigation

  Affiliation Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

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• Francisca I. Bravo,

  Roles Conceptualization

  Affiliation Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

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• Gerard Aragonès,

  Roles Conceptualization

  Affiliation Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

  http://orcid.org/0000-0001-8657-5726

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• Begoña Muguerza ,

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: begona.muguerza@urv.cat

  Affiliations Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain, Eurecat, Centre Tecnològic de Catalunya, Technological Unit of Nutrition and Health, Reus, Spain

  http://orcid.org/0000-0001-7384-8588

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• Anna Arola-Arnal

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

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