Perceived impact of community kitchens on the food security of Syrian refugees and kitchen workers in Lebanon: Qualitative evidence in a displacement context

• Nadiya Ibrahim ,

  Contributed equally to this work with: Nadiya Ibrahim, Gladys Honein-AbouHaidar, Lamis Jomaa

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Rural and Community Development Program, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

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• Gladys Honein-AbouHaidar ,

  Contributed equally to this work with: Nadiya Ibrahim, Gladys Honein-AbouHaidar, Lamis Jomaa

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Supervision, Visualization, Writing – review & editing

  Affiliations Rafic Hariri School of Nursing, American University of Beirut, Beirut, Lebanon, Refugee Health Program, Global Health Institute, American University of Beirut, Beirut, Lebanon

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• Lamis Jomaa

  Contributed equally to this work with: Nadiya Ibrahim, Gladys Honein-AbouHaidar, Lamis Jomaa

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: lj18@aub.edu.lb

  Affiliations Refugee Health Program, Global Health Institute, American University of Beirut, Beirut, Lebanon, Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

  http://orcid.org/0000-0002-3046-4581

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