Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people

• Krzysztof Damaziak ,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: krzysztof_damaziak@sggw.pl

  Affiliation Department of Animal Breeding and Production, Poultry Breeding Division, University of Life Sciences, Warsaw, Poland

  http://orcid.org/0000-0001-5940-266X

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• Adrian Stelmasiak,

  Roles Formal analysis, Methodology

  Affiliation Department of Technique and Food Development, Division of Engineering in Nutrition, University of Life Sciences, Warsaw, Poland

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• Julia Riedel,

  Roles Data curation

  Affiliation Department of Animal Breeding and Production, Poultry Breeding Division, University of Life Sciences, Warsaw, Poland

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• Żaneta Zdanowska-Sąsiadek,

  Roles Project administration, Validation

  Affiliation Department of Animal Improvement, Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Magdalenka, Poland

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• Mateusz Bucław,

  Roles Data curation

  Affiliation Department of Poultry and Ornamental Bird Breeding, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology, Szczecin, Poland

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• Dariusz Gozdowski,

  Roles Formal analysis

  Affiliation Department of Experimental Design and Bioinformatics, University of Life Sciences, Warsaw, Poland

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• Monika Michalczuk

  Roles Investigation, Resources

  Affiliation Department of Animal Breeding and Production, Poultry Breeding Division, University of Life Sciences, Warsaw, Poland

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