Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage

• Md. Nahidul Islam,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

  http://orcid.org/0000-0002-2797-410X

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• Aimei Wang,

  Roles Conceptualization, Data curation, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

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• Jakob Skov Pedersen,

  Roles Conceptualization, Data curation, Methodology, Project administration, Writing – review & editing

  Affiliation Danish Technological Institute, Taastrup, Denmark

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• Jørn Nygaard Sørensen,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

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• Oliver Körner,

  Roles Supervision, Visualization, Writing – review & editing

  Affiliation Leibniz Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany

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• Merete Edelenbos

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Resources, Supervision, Writing – original draft

  * E-mail: merete.edelenbos@food.au.dk

  Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark

  http://orcid.org/0000-0001-7638-3501

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