A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

• Angélica M. Jaramillo,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Software, Writing – original draft, Writing – review & editing

  Affiliation HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Valle del Cauca, Colombia

  http://orcid.org/0000-0002-7463-6816

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• Luis Fernando Londoño,

  Roles Conceptualization, Formal analysis, Methodology, Resources, Software, Writing – review & editing

  Affiliation HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Valle del Cauca, Colombia

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• Juan Camilo Orozco,

  Roles Investigation, Writing – review & editing

  Affiliation HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Valle del Cauca, Colombia

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• Gelver Patiño,

  Roles Investigation, Writing – review & editing

  Affiliation HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Valle del Cauca, Colombia

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• John Belalcazar,

  Roles Resources, Writing – review & editing

  Affiliation Cassava program, International Center for Tropical Agriculture (CIAT), Cali, Valle del Cauca, Colombia

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• Fabrice Davrieux,

  Roles Formal analysis, Software, Writing – review & editing

  Affiliation UMR Qualisud, Agricultural Research for Development (CIRAD), Saint-Pierre, La Réunion, France

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• Elise F. Talsma

  Roles Conceptualization, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: elise.talsma@gmail.com

  Affiliations HarvestPlus, International Center for Tropical Agriculture (CIAT), Cali, Valle del Cauca, Colombia, Division of Human Nutrition and Health, Wageningen University, Wageningen, Gelderland, The Netherlands

  http://orcid.org/0000-0002-6034-4708

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