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Open Access
Peer-reviewed
Research Article
Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)
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Bo Yang,
Roles Project administration, Writing – original draft, Writing – review & editing
Affiliation Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
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Wei-Dan Jiang,
Roles Investigation, Methodology, Writing – review & editing
Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China
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Pei Wu,
Roles Resources, Software, Visualization
Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China
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Yang Liu,
Roles Conceptualization
Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China
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Yun-Yun Zeng,
Roles Formal analysis
Affiliation Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
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Jun Jiang,
Roles Methodology
Affiliation Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
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Sheng-Yao Kuang,
Roles Resources, Software
Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, Sichuan, China
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Ling Tang,
Roles Validation
Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, Sichuan, China
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Wu-Neng Tang,
Roles Resources
Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, Sichuan, China
⨯ - Shang-Wen Wang,
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Xiao-Qiu Zhou ,
Roles Conceptualization, Funding acquisition, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization
* E-mail: xqzhouqq@tom.com, zhouxq@sicau.edu.cn (XQZ); fenglin@sicau.edu.cn (LF)
Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China
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Lin Feng
Roles Conceptualization, Data curation, Funding acquisition, Supervision
* E-mail: xqzhouqq@tom.com, zhouxq@sicau.edu.cn (XQZ); fenglin@sicau.edu.cn (LF)
Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China
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Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)
- Bo Yang,
- Wei-Dan Jiang,
- Pei Wu,
- Yang Liu,
- Yun-Yun Zeng,
- Jun Jiang,
- Sheng-Yao Kuang,
- Ling Tang,
- Wu-Neng Tang,
- Shang-Wen Wang
- Published: January 30, 2019
- https://doi.org/10.1371/journal.pone.0209570