Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

• Francesca Patrignani ,

  Roles Methodology, Writing – original draft

  * E-mail: francesca.patrignani@unibo.it

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Cesena, Italy

  http://orcid.org/0000-0002-6688-2638

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• Lorenzo Siroli,

  Roles Investigation

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Cesena, Italy

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• Carola Parolin,

  Roles Investigation

  Affiliation Department of Pharmacy and Biotechnology, Alma Mater Studiorum—University of Bologna, Bologna, Italy

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• Diana I. Serrazanetti,

  Roles Formal analysis

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Cesena, Italy

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• Beatrice Vitali,

  Roles Writing – review & editing

  Affiliation Department of Pharmacy and Biotechnology, Alma Mater Studiorum—University of Bologna, Bologna, Italy

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• Rosalba Lanciotti

  Roles Methodology, Writing – original draft

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Cesena, Italy

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