Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

• Beatriz Frasao,

  Roles Conceptualization, Data curation, Methodology, Writing – original draft

  Affiliation Collegiate of Veterinary Medicine, Multidisciplinary Center of Barra Campus, Universidade Federal do Oeste da Bahia, Barra, Bahia

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• Marion Costa,

  Roles Supervision, Writing – review & editing

  Current address: Department of Preventive Veteinary Medicine and Animal Production, Universidade Federal da Bahia, Ondina, Salvador, Brazil.

  Affiliation Department of Preventive Veterinary Medicine and Animal Production, Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Ondina, Salvador

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• Fabricio Silva,

  Roles Formal analysis

  Affiliation Food Science Programe, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

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• Bruna Rodrigues,

  Roles Methodology

  Affiliation Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro, Brazil

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• Jéssica Baltar,

  Roles Formal analysis

  Affiliation Food Science Programe, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

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• Jasmim Araujo,

  Roles Formal analysis

  Affiliation Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro, Brazil

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• Daniel Moreira,

  Roles Methodology

  Affiliation Food Science Programe, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

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• Renata Torrezan,

  Roles Supervision

  Affiliation Embrapa Food Technology, Brazilian Agricultural Research Corporation, Rio de Janeiro, Brazil

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• Carlos Conte-Junior

  Roles Writing – review & editing

  * E-mail: carlosconte@id.uff.br

  Current address: Department of Food Technology, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.

  Affiliations Food Science Programe, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil, Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro, Brazil, National Institute for Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil

  http://orcid.org/0000-0001-6133-5080

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