Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

• Michał Świeca ,

  Contributed equally to this work with: Michał Świeca, Monika Kordowska-Wiater

  Roles Conceptualization, Formal analysis, Investigation, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: michal.swieca@up.lublin.pl

  Affiliation Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, Poland

  http://orcid.org/0000-0002-6513-8399

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• Monika Kordowska-Wiater ,

  Contributed equally to this work with: Michał Świeca, Monika Kordowska-Wiater

  Roles Data curation, Investigation

  Affiliation Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Lublin, Poland

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• Monika Pytka ,

  Roles Data curation, Investigation

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Lublin, Poland

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• Urszula Gawlik-Dziki ,

  Roles Formal analysis, Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, Poland

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• Justyna Bochnak ,

  Roles Software, Writing – original draft

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, Poland

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• Urszula Złotek ,

  Roles Investigation, Writing – original draft

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, Poland

  ⨯
• Barbara Baraniak

  Roles Conceptualization, Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, Poland

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