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Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach
- Amira M. Embaby,
- Mohamed N. Hussein,
- Ahmed Hussein
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- Published: December 10, 2018
- https://doi.org/10.1371/journal.pone.0207755