Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Jonival Barreto Costa; Ronaldo Lopes Oliveira; Thadeu Mariniello Silva; Analívia Martins Barbosa; Máikal Souza Borja; Caius Barcellos de Pellegrini; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Leilson Rocha Bezerra

doi:10.1371/journal.pone.0206863

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Open Access

Peer-reviewed

Research Article

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Jonival Barreto Costa,

Roles Conceptualization, Data curation, Methodology, Project administration, Supervision, Validation, Visualization, Writing – original draft

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Ronaldo Lopes Oliveira ,

Roles Conceptualization, Formal analysis, Investigation, Supervision, Writing – original draft, Writing – review & editing

* E-mail: ronaldooliveira@ufba.br

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil

http://orcid.org/0000-0001-5887-4753

⨯
Thadeu Mariniello Silva,

Roles Data curation, Formal analysis, Investigation, Resources, Software

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Analívia Martins Barbosa,

Roles Conceptualization, Data curation, Formal analysis, Investigation, Resources, Writing – review & editing

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Máikal Souza Borja,

Roles Conceptualization, Data curation, Investigation, Methodology

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Caius Barcellos de Pellegrini,

Roles Methodology, Resources, Supervision, Validation, Visualization

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Vinicius da Silva Oliveira,

Roles Data curation, Formal analysis, Methodology, Resources, Visualization

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Rebeca Dantas Xavier Ribeiro,

Roles Data curation, Formal analysis, Investigation, Visualization

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Leilson Rocha Bezerra

Roles Conceptualization, Data curation, Formal analysis, Writing – review & editing

Affiliation Department of Animal Science, Federal University of Piaui, Rodovia Bom Jesus-Viana, Bom Jesus, Piaui, Brazil
⨯

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Jonival Barreto Costa,
Ronaldo Lopes Oliveira,
Thadeu Mariniello Silva,
Analívia Martins Barbosa,
Máikal Souza Borja,
Caius Barcellos de Pellegrini,
Vinicius da Silva Oliveira,
Rebeca Dantas Xavier Ribeiro,
Leilson Rocha Bezerra

Published: November 16, 2018
https://doi.org/10.1371/journal.pone.0206863

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Fatty acids
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Lipid inclusions
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