A study on Chinese consumer preferences for food traceability information using best-worst scaling

• Cheng Liu,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft

  Affiliation College of Economics and Management, China Agricultural University, Beijing, China

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• Jiaoyuan Li,

  Roles Data curation, Formal analysis, Writing – review & editing

  Affiliation College of Economics and Management, China Agricultural University, Beijing, China

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• William Steele,

  Roles Methodology, Writing – review & editing

  Affiliation Department of Agricultural & Applied Economics, University of Georgia, Athens, Georgia, United States of America

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• Xiangming Fang

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Supervision, Writing – original draft

  * E-mail: xmfang@cau.edu.cn

  Affiliations College of Economics and Management, China Agricultural University, Beijing, China, School of Public Health, Georgia State University, Atlanta, Georgia, United States of America

  http://orcid.org/0000-0001-9922-8977

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