Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

• Juliet Mubaiwa,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Department of Food Science and Technology, Chinhoyi University of Technology, Chinhoyi, Zimbabwe, Food Quality and Design, Wageningen, The Netherlands

  http://orcid.org/0000-0001-9553-5830

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• Vincenzo Fogliano ,

  Contributed equally to this work with: Vincenzo Fogliano, Anita R. Linnemann

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  Affiliation Food Quality and Design, Wageningen, The Netherlands

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• Cathrine Chidewe,

  Roles Methodology, Supervision, Writing – review & editing

  Affiliation Department of Biochemistry, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe

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• Anita R. Linnemann

  Contributed equally to this work with: Vincenzo Fogliano, Anita R. Linnemann

  Roles Conceptualization, Methodology, Supervision, Visualization, Writing – review & editing

  * E-mail: anita.linnemann@wur.nl

  Affiliation Food Quality and Design, Wageningen, The Netherlands

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