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Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine
- Marika Vitali,
- Corrado Dimauro,
- Rubina Sirri,
- Martina Zappaterra,
- Paolo Zambonelli,
- Elisabetta Manca,
- Dalal Sami,
- Domenico Pietro Lo Fiego,
- Roberta Davoli
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- Published: October 4, 2018
- https://doi.org/10.1371/journal.pone.0204869