N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella

• Felipe Alves de Almeida,

  Roles Conceptualization, Data curation, Investigation, Methodology, Project administration, Validation, Writing – original draft

  Current address: Department of Nutrition, Universidade Federal de Juiz de Fora, Governador Valadares, Minas Gerais, Brazil

  Affiliation Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

  http://orcid.org/0000-0002-8020-6601

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• Deisy Guimarães Carneiro,

  Roles Conceptualization, Investigation

  Affiliation Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

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• Tiago Antônio de Oliveira Mendes,

  Roles Data curation, Writing – original draft

  Affiliation Department of Biochemistry and Molecular Biology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

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• Edvaldo Barros,

  Roles Data curation

  Affiliation Núcleo de Análise de Biomoléculas, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

  http://orcid.org/0000-0003-0561-0222

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• Uelinton Manoel Pinto,

  Roles Writing – original draft

  Affiliation Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Universidade de São Paulo, São Paulo, São Paulo, Brazil

  http://orcid.org/0000-0002-5335-2400

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• Leandro Licursi de Oliveira,

  Roles Conceptualization, Methodology, Resources

  Affiliation Department of General Biology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

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• Maria Cristina Dantas Vanetti

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Writing – original draft

  * E-mail: mvanetti@ufv.br

  Affiliation Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil

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