Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.)

• Ruifeng Han,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Validation, Writing – original draft, Writing – review & editing

  Affiliations Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P. R. China, Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P. R. China

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• Muhammad Khalid,

  Roles Methodology, Writing – review & editing

  Affiliations Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P. R. China, Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P. R. China

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• Jiaxiang Juan,

  Roles Methodology, Resources

  Affiliations Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P. R. China, Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P. R. China

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• Danfeng Huang

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: hdf@sjtu.edu.cn

  Affiliations Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P. R. China, Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, P. R. China

  http://orcid.org/0000-0002-5209-5270

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