Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

• Anna A. Torkova,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia

  ⨯
• Ksenia V. Lisitskaya,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia

  ⨯
• Ivan S. Filimonov,

  Roles Formal analysis, Investigation

  Affiliation Federal State-Owned Unitary Enterprise «All-Russian Research Institute for Optical and Physical Measurements», Moscow, Russia

  ⨯
• Olga A. Glazunova,

  Roles Visualization, Writing – review & editing

  Affiliation A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia

  http://orcid.org/0000-0002-9001-4072

  ⨯
• Galina S. Kachalova,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliations A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia, Russian National Research Center “Kurchatov Institute”, Moscow, Russia

  ⨯
• Vladimir N. Golubev,

  Roles Formal analysis, Investigation, Resources, Writing – original draft

  Affiliation Science and Technological Park of the University of Girona, Girona, Spain

  http://orcid.org/0000-0002-2096-5788

  ⨯
• Tatyana V. Fedorova

  Roles Conceptualization, Formal analysis, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: fedorova_tv@mail.ru

  Affiliation A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia

  ⨯