Preservation of fatty acid signatures in three vertebrate species after six months of storage at various temperatures

Petteri Nieminen; Reijo Käkelä; Tero Mäkinen; Olli Laine; Teemu Takalo; Anne-Mari Mustonen

doi:10.1371/journal.pone.0204207

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Open Access

Peer-reviewed

Research Article

Preservation of fatty acid signatures in three vertebrate species after six months of storage at various temperatures

Petteri Nieminen ,

Roles Conceptualization, Data curation, Formal analysis, Methodology, Project administration, Resources, Supervision, Visualization, Writing – original draft, Writing – review & editing

* E-mail: petteri.nieminen@uef.fi

Affiliations Institute of Biomedicine/Anatomy, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland, Department of Environmental and Biological Sciences, Faculty of Science and Forestry, University of Eastern Finland, Joensuu, Finland

http://orcid.org/0000-0002-6763-0432

⨯
Reijo Käkelä,

Roles Formal analysis, Methodology, Validation, Writing – review & editing

Affiliations Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland, Helsinki University Lipidomics Unit, Helsinki Institute for Life Science (HiLIFE), Helsinki, Finland
⨯
Tero Mäkinen,

Roles Data curation, Formal analysis, Writing – review & editing

Affiliation Department of Environmental and Biological Sciences, Faculty of Science and Forestry, University of Eastern Finland, Joensuu, Finland
⨯
Olli Laine,

Roles Data curation, Formal analysis, Writing – review & editing

Affiliation Institute of Biomedicine/Anatomy, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland
⨯
Teemu Takalo,

Roles Data curation, Formal analysis, Writing – review & editing

Affiliation Institute of Biomedicine/Anatomy, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland
⨯
Anne-Mari Mustonen

Roles Conceptualization, Data curation, Formal analysis, Project administration, Supervision, Writing – review & editing

Affiliations Institute of Biomedicine/Anatomy, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland, Department of Environmental and Biological Sciences, Faculty of Science and Forestry, University of Eastern Finland, Joensuu, Finland
⨯

Preservation of fatty acid signatures in three vertebrate species after six months of storage at various temperatures

Petteri Nieminen,
Reijo Käkelä,
Tero Mäkinen,
Olli Laine,
Teemu Takalo,
Anne-Mari Mustonen

Published: September 17, 2018
https://doi.org/10.1371/journal.pone.0204207

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Specimen storage
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Lipids
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Fatty acids
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Trout
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Autolysis
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Fats
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Foraging
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