Bitter gourd has the highest azoxystrobinon residue after open field application on four cucurbit vegetables

• Gang Guo,

  Roles Conceptualization, Data curation, Formal analysis, Writing – original draft

  Affiliation College of Science, China Agricultural University, Beijing, China

  http://orcid.org/0000-0003-1993-1633

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• Fengmao Liu ,

  Roles Funding acquisition, Project administration

  * E-mail: liufengmao@cau.edu.cn

  Affiliation College of Science, China Agricultural University, Beijing, China

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• Yanli Bian,

  Roles Writing – review & editing

  Affiliation College of Science, China Agricultural University, Beijing, China

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• Xiaohan Li

  Roles Data curation, Investigation

  Affiliation College of Science, China Agricultural University, Beijing, China

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