The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

• Dilooshi K. Weerasooriya,

  Roles Formal analysis, Writing – original draft

  Affiliation Department of Agronomy, Kansas State University, Manhattan, Kansas, United States of America

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• Scott R. Bean,

  Roles Conceptualization, Investigation, Methodology, Project administration

  Affiliation United States Department of Agriculture-Agricultural Research Service, Manhattan, Kansas, United States of America

  http://orcid.org/0000-0001-8678-8094

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• Yohannes Nugusu,

  Roles Methodology, Resources

  Affiliation Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia

  http://orcid.org/0000-0002-1194-1127

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• Brian P. Ioerger,

  Roles Formal analysis, Methodology

  Affiliation United States Department of Agriculture-Agricultural Research Service, Manhattan, Kansas, United States of America

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• Tesfaye T. Tesso

  Roles Conceptualization, Funding acquisition, Investigation, Project administration, Supervision

  * E-mail: ttesso@ksu.edu

  Affiliation Department of Agronomy, Kansas State University, Manhattan, Kansas, United States of America

  http://orcid.org/0000-0002-9510-6929

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