The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets

Marcin Barszcz; Marcin Taciak; Anna Tuśnio; Ewa Święch; Ilona Bachanek; Paweł Kowalczyk; Andrzej Borkowski; Jacek Skomiał

doi:10.1371/journal.pone.0202799

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Open Access

Peer-reviewed

Research Article

The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets

Marcin Barszcz ,

Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

* E-mail: m.barszcz@ifzz.pl

Affiliation Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland

http://orcid.org/0000-0002-3428-9805

⨯
Marcin Taciak,

Roles Conceptualization, Data curation, Methodology

Affiliation Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
⨯
Anna Tuśnio,

Roles Conceptualization, Investigation, Methodology

Affiliation Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
⨯
Ewa Święch,

Roles Conceptualization, Formal analysis, Investigation

Affiliation Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
⨯
Ilona Bachanek,

Roles Data curation, Investigation

Affiliation Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
⨯
Paweł Kowalczyk,

Roles Data curation, Investigation

Affiliation Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
⨯
Andrzej Borkowski,

Roles Resources, Software

Affiliation Geomicrobiology Laboratory, Faculty of Geology, University of Warsaw, Warsaw, Poland
⨯
Jacek Skomiał

Roles Conceptualization, Formal analysis, Methodology, Project administration, Supervision

Affiliation Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
⨯

The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets

Marcin Barszcz,
Marcin Taciak,
Anna Tuśnio,
Ewa Święch,
Ilona Bachanek,
Paweł Kowalczyk,
Andrzej Borkowski,
Jacek Skomiał

Published: September 7, 2018
https://doi.org/10.1371/journal.pone.0202799

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Diet
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Colon
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Swine
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Amines
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Polymerization
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Antioxidants
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DNA repair
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Gastrointestinal tract
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