The porcine odorant-binding protein as molecular probe for benzene detection

• Alessandro Capo,

  Roles Investigation, Writing – original draft

  Affiliation Institute of Food Science, Consiglio Nazionale delle Ricerche, Avellino, Italy

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• Angela Pennacchio,

  Roles Investigation

  Affiliation Institute of Food Science, Consiglio Nazionale delle Ricerche, Avellino, Italy

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• Antonio Varriale,

  Roles Data curation, Writing – review & editing

  Affiliation Institute of Food Science, Consiglio Nazionale delle Ricerche, Avellino, Italy

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• Sabato D'Auria,

  Roles Funding acquisition, Project administration, Writing – review & editing

  Affiliation Institute of Food Science, Consiglio Nazionale delle Ricerche, Avellino, Italy

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• Maria Staiano

  Roles Supervision, Writing – review & editing

  * E-mail: maria.staiano@isa.cnr.it

  Affiliation Institute of Food Science, Consiglio Nazionale delle Ricerche, Avellino, Italy

  http://orcid.org/0000-0003-0223-1825

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