Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice

• Ruth T. Ngadze,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Resources, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Department of Food Science and Technology, Chinhoyi University of Technology, Chinhoyi, Zimbabwe, Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands

  http://orcid.org/0000-0002-2201-6156

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• Ruud Verkerk,

  Roles Conceptualization, Project administration, Resources, Supervision, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands

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• Loveness K. Nyanga,

  Roles Visualization, Writing – review & editing

  Affiliation Institute of Food, Nutritional & Family Sciences, University of Zimbabwe, Harare, Zimbabwe

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• Vincenzo Fogliano,

  Roles Conceptualization, Funding acquisition, Resources, Supervision, Validation, Writing – original draft, Writing – review & editing

  Affiliation Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands

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• Rosalia Ferracane,

  Roles Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Validation, Visualization, Writing – review & editing

  Affiliation Department of Agricultural Sciences University of Naples “Federico II”, Portici (NA), Italy

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• Antonio D. Troise,

  Roles Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Validation, Visualization, Writing – review & editing

  Affiliation Department of Agricultural Sciences University of Naples “Federico II”, Portici (NA), Italy

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• Anita R. Linnemann

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: anita.linnemann@wur.nl

  Affiliation Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands

  http://orcid.org/0000-0003-3201-3343

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