Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast

• Ana Rita D. Araújo,

  Roles Conceptualization, Formal analysis, Investigation, Writing – original draft

  Affiliations Department of Medical Sciences and Institute of Biomedicine–iBiMED, University of Aveiro, Aveiro, Portugal, Mass Spectrometry Center, Department of Chemistry, QOPNA, University of Aveiro, Aveiro, Portugal

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• Tânia Melo,

  Roles Investigation

  Affiliation Mass Spectrometry Center, Department of Chemistry, QOPNA, University of Aveiro, Aveiro, Portugal

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• Elisabete A. Maciel,

  Roles Investigation

  Affiliations Mass Spectrometry Center, Department of Chemistry, QOPNA, University of Aveiro, Aveiro, Portugal, Department of Biology, CESAM, University of Aveiro, Aveiro, Portugal

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• Clara Pereira,

  Roles Investigation

  Affiliations i3S, Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Porto, Portugal, IBMC, Instituto de Biologia Molecular e Celular, Universidade do Porto, Porto, Portugal, Departamento de Biologia Molecular, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Porto, Portugal

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• Catarina M. Morais,

  Roles Investigation

  Affiliation CNC, Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal

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• Deolinda R. Santinha,

  Roles Investigation

  Affiliation Mass Spectrometry Center, Department of Chemistry, QOPNA, University of Aveiro, Aveiro, Portugal

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• Joana F. Tavares,

  Roles Investigation

  Affiliation Department of Medical Sciences and Institute of Biomedicine–iBiMED, University of Aveiro, Aveiro, Portugal

  http://orcid.org/0000-0001-7083-6266

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• Helena Oliveira,

  Roles Resources

  Affiliation Laboratory of Biotechnology and Cytomics, Department of Biology, CESAM, University of Aveiro, Aveiro, Portugal

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• Amália S. Jurado,

  Roles Resources, Writing – review & editing

  Affiliations CNC, Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal, Department of Life Sciences, University of Coimbra, Coimbra, Portugal

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• Vítor Costa,

  Roles Resources, Writing – review & editing

  Affiliations i3S, Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Porto, Portugal, IBMC, Instituto de Biologia Molecular e Celular, Universidade do Porto, Porto, Portugal, Departamento de Biologia Molecular, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Porto, Portugal

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• Pedro Domingues,

  Roles Resources, Writing – review & editing

  Affiliation Mass Spectrometry Center, Department of Chemistry, QOPNA, University of Aveiro, Aveiro, Portugal

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• Maria Rosário M. Domingues ,

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: msantos@ua.pt (MASS); mrd@ua.pt (MRMD)

  Affiliation Mass Spectrometry Center, Department of Chemistry, QOPNA, University of Aveiro, Aveiro, Portugal

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• Manuel A. S. Santos

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: msantos@ua.pt (MASS); mrd@ua.pt (MRMD)

  Affiliation Department of Medical Sciences and Institute of Biomedicine–iBiMED, University of Aveiro, Aveiro, Portugal

  http://orcid.org/0000-0002-0437-1146

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