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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge
- Theresa N. Ngoma,
- Ulemu K. Chimimba,
- Agnes M. Mwangwela,
- Chrissie Thakwalakwa,
- Kenneth M. Maleta,
- Mark J. Manary,
- Indi Trehan
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- Published: July 10, 2018
- https://doi.org/10.1371/journal.pone.0200418