-
Loading metrics
The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans
- Diana Nicoleta Raba,
- Dorina Rodica Chambre,
- Dana-Maria Copolovici,
- Camelia Moldovan,
- Lucian Octav Copolovici
x
- Published: July 11, 2018
- https://doi.org/10.1371/journal.pone.0200314