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Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua
- Jae Young Jang,
- Hyeji Shin,
- Jae-Woong Lim,
- Jong Hoon Ahn,
- Yang Hee Jo,
- Ki Yong Lee,
- Bang Yeon Hwang,
- Sung-Ju Jung,
- So Young Kang,
- Mi Kyeong Lee
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- Published: July 25, 2018
- https://doi.org/10.1371/journal.pone.0200257