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Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure
- Maximilian B. Maier,
- Tobias Schweiger,
- Christian A. Lenz,
- Rudi F. Vogel
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- Published: July 3, 2018
- https://doi.org/10.1371/journal.pone.0200102