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Open Access

Peer-reviewed

Research Article

Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

Juanjuan Yang,

Roles Conceptualization, Investigation, Writing – original draft

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China
⨯
Lei Hu,

Roles Investigation, Software

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China
⨯
Tiantian Cai,

Roles Investigation

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China
⨯
Qiuluan Chen,

Roles Data curation, Investigation

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China
⨯
Qian Ma,

Roles Software

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China
⨯
Jie Yang,

Roles Writing – review & editing

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China
⨯
Chun Meng,

Roles Supervision

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China
⨯
Jing Hong

Roles Conceptualization, Supervision, Writing – review & editing

* E-mail: jhong@fzu.edu.cn

Affiliation College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, PR China

http://orcid.org/0000-0001-7057-0074

⨯

Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

Juanjuan Yang,
Lei Hu,
Tiantian Cai,
Qiuluan Chen,
Qian Ma,
Jie Yang,
Chun Meng,
Jing Hong

x

Published: July 9, 2018
https://doi.org/10.1371/journal.pone.0200021

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Antioxidants
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Hydroxyl radicals
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Lipid peroxidation
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Superoxides
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CHO cells
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Free radicals
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