Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique

• Pasquale De Palo,

  Roles Conceptualization, Funding acquisition, Investigation, Validation, Writing – original draft

  Affiliation Department of Veterinary Medicine, University “A. Moro” of Bari, Valenzano, Bari, Italy

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• Aristide Maggiolino ,

  Roles Conceptualization, Investigation, Validation, Writing – original draft

  * E-mail: aristide.maggiolino@uniba.it

  Affiliation Department of Veterinary Medicine, University “A. Moro” of Bari, Valenzano, Bari, Italy

  http://orcid.org/0000-0001-7128-8556

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• Marzia Albenzio,

  Roles Supervision

  Affiliation Department of Agricultural Food and Environmental Sciences, University of Foggia, Foggia, Italy

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• Elisabetta Casalino,

  Roles Methodology

  Affiliation Department of Veterinary Medicine, University “A. Moro” of Bari, Valenzano, Bari, Italy

  http://orcid.org/0000-0001-9330-350X

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• Gianluca Neglia,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Veterinary Medicine and Animal Production, Federico II University, Naples, Italy

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• Gerardo Centoducati,

  Roles Supervision

  Affiliation Department of Soil, Plant and Food Science, University of Bari, Bari, Italy

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• Alessandra Tateo

  Roles Supervision

  Affiliation Department of Veterinary Medicine, University “A. Moro” of Bari, Valenzano, Bari, Italy

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