Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

• Maryam Beheshti Foroutani,

  Roles Writing – original draft

  Affiliation Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, NL, Canada

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• Christopher C. Parrish ,

  Roles Writing – original draft

  * E-mail: cparrish@mun.ca

  Affiliation Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, NL, Canada

  http://orcid.org/0000-0002-2386-9556

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• Jeanette Wells,

  Roles Formal analysis

  Affiliation Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, NL, Canada

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• Richard G. Taylor,

  Roles Resources

  Affiliation Cargill Innovation Center, Dirdal, Norway

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• Matthew L. Rise,

  Roles Funding acquisition

  Affiliation Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, NL, Canada

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• Fereidoon Shahidi

  Roles Writing – review & editing

  Affiliation Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada

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