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Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture
- Pritom Chowdhury,
- Marie-Emmanuelle Sahuc,
- Yves Rouillé,
- Céline Rivière,
- Natacha Bonneau,
- Alexandre Vandeputte,
- Priscille Brodin,
- Manoranjan Goswami,
- Tanoy Bandyopadhyay,
- Jean Dubuisson
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- Published: November 28, 2018
- https://doi.org/10.1371/journal.pone.0198226
- See the preprint