Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

• Victoria Florencio-Ortiz,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Instituto Universitario de Investigación CIBIO (Centro Iberoamericano de la Biodiversidad), University of Alicante, Carretera de San Vicente del Raspeig, s/n, San Vicente del Raspeig, Alicante, Spain

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• Susana Sellés-Marchart,

  Roles Data curation, Methodology, Validation, Writing – review & editing

  Affiliation Genomics and Proteomics Unit, Servicios Técnicos de Investigación, University of Alicante, Carretera de San Vicente del Raspeig, s/n, San Vicente del Raspeig, Alicante, Spain

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• José Zubcoff-Vallejo,

  Roles Data curation, Formal analysis, Visualization, Writing – review & editing

  Affiliation Departamento de Ciencias del Mar y Biología Aplicada, University of Alicante, Carretera de San Vicente del Raspeig, s/n, San Vicente del Raspeig, Alicante, Spain

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• Georg Jander,

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Writing – review & editing

  Affiliation Boyce Thompson Institute for Plant Research, Ithaca, NY, United States of America

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• José L. Casas

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: jl.casas@ua.es

  Affiliation Instituto Universitario de Investigación CIBIO (Centro Iberoamericano de la Biodiversidad), University of Alicante, Carretera de San Vicente del Raspeig, s/n, San Vicente del Raspeig, Alicante, Spain

  http://orcid.org/0000-0001-8929-1331

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