Stimulated and unstimulated saliva samples have significantly different bacterial profiles

• Sonia Gomar-Vercher ,

  Contributed equally to this work with: Sonia Gomar-Vercher, Aurea Simón-Soro

  Roles Writing – original draft

  Affiliation University of Valencia, Stomatology Department, Gascó Oliag 1, Valencia, Spain

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• Aurea Simón-Soro ,

  Contributed equally to this work with: Sonia Gomar-Vercher, Aurea Simón-Soro

  Roles Formal analysis, Investigation

  Affiliation Department of Genomics and Health, Centre for Advanced Research in Public Health, CSISP-FISABIO, Valencia, Spain

  ⨯
• José María Montiel-Company,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation University of Valencia, Stomatology Department, Gascó Oliag 1, Valencia, Spain

  ⨯
• José Manuel Almerich-Silla ,

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: jose.m.almerich@uv.es

  Affiliation University of Valencia, Stomatology Department, Gascó Oliag 1, Valencia, Spain

  http://orcid.org/0000-0001-9605-3833

  ⨯
• Alex Mira

  Roles Data curation, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Genomics and Health, Centre for Advanced Research in Public Health, CSISP-FISABIO, Valencia, Spain

  ⨯