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Open Access

Correction

Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues

John P. Hart,
Karine Taché,
William A. Lovis

Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues

John P. Hart,
Karine Taché,
William A. Lovis

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Published: May 22, 2018
https://doi.org/10.1371/journal.pone.0197722

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