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Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding
- E. F. Myers,
- J. S. Parrott,
- P. Splett,
- M. Chung,
- D. Handu
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- Published: July 5, 2018
- https://doi.org/10.1371/journal.pone.0197425