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Open Access
Peer-reviewed
Research Article
Antibacterial Effect of (2E,2E)-4,4-Trisulfanediylbis(but-2-enoic acid) against Staphylococcus aureus
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Tao Wu ,
Contributed equally to this work with: Tao Wu, Yina Huang
Roles Funding acquisition, Investigation, Project administration, Writing – review & editing
* E-mail: zm0102@sina.com (MZ); wutaoxx@gmail.com (TW)
Affiliations State Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Tianjin, China, Key Laboratory of Food Nutrition and Safety, Ministry of Education, China, Tianjin University of Science and Technology, Institute for New Rural Development, Tianjin, China, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin, China
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Yina Huang ,
Contributed equally to this work with: Tao Wu, Yina Huang
Roles Investigation
Affiliations State Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Tianjin, China, Key Laboratory of Food Nutrition and Safety, Ministry of Education, China, Tianjin University of Science and Technology, Institute for New Rural Development, Tianjin, China, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin, China
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Yijun Chen,
Roles Investigation
Affiliations State Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Tianjin, China, Key Laboratory of Food Nutrition and Safety, Ministry of Education, China, Tianjin University of Science and Technology, Institute for New Rural Development, Tianjin, China, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin, China
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Min Zhang
Roles Conceptualization, Funding acquisition, Project administration, Writing – review & editing
* E-mail: zm0102@sina.com (MZ); wutaoxx@gmail.com (TW)
Affiliations State Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Tianjin, China, Key Laboratory of Food Nutrition and Safety, Ministry of Education, China, Tianjin University of Science and Technology, Institute for New Rural Development, Tianjin, China, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin, China
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Antibacterial Effect of (2E,2E)-4,4-Trisulfanediylbis(but-2-enoic acid) against Staphylococcus aureus
- Tao Wu,
- Yina Huang,
- Yijun Chen,
- Min Zhang
- Published: May 24, 2018
- https://doi.org/10.1371/journal.pone.0197348