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Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing
- Xinghai Yang,
- Xiuzhong Xia,
- Yu Zeng,
- Baoxuan Nong,
- Zongqiong Zhang,
- Yanyan Wu,
- Faqian Xiong,
- Yuexiong Zhang,
- Haifu Liang,
- Guofu Deng
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- Published: May 10, 2018
- https://doi.org/10.1371/journal.pone.0196690
- See the preprint