Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

• Maria Lúcia G. Monteiro ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

  * E-mail: mariaguerra@id.uff.br

  Affiliations Department of Food Technology, University Federal Fluminense, Niterói, Rio de Janeiro, Brazil, Institute of Chemistry, University Federal of Rio de Janeiro, Rio de Janeiro, Brazil

  http://orcid.org/0000-0001-6928-1347

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• Eliane T. Mársico,

  Roles Project administration, Writing – review & editing

  Affiliation Department of Food Technology, University Federal Fluminense, Niterói, Rio de Janeiro, Brazil

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• Manoel S. Soares Junior,

  Roles Methodology, Writing – review & editing

  Affiliation Department of Food Engineering, School of Agronomy, University Federal of Goiás, Goiânia, Brazil

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• Rosires Deliza,

  Roles Methodology, Software, Writing – review & editing

  Affiliation Embrapa Food Technology, Rio de Janeiro, Brazil

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• Denize C. R. de Oliveira,

  Roles Methodology, Software, Writing – review & editing

  Affiliation Embrapa Food Technology, Rio de Janeiro, Brazil

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• Carlos A. Conte-Junior

  Roles Conceptualization, Project administration, Supervision, Writing – review & editing

  Affiliations Department of Food Technology, University Federal Fluminense, Niterói, Rio de Janeiro, Brazil, Institute of Chemistry, University Federal of Rio de Janeiro, Rio de Janeiro, Brazil

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