Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates

• Habiba I. Ali ,

  Roles Conceptualization, Formal analysis, Methodology, Project administration, Supervision, Writing – original draft

  * E-mail: habAli@uaeu.ac.ae

  Affiliation Nutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates

  http://orcid.org/0000-0003-2685-1244

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• Carine Platat,

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation Nutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates

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• Najoua El Mesmoudi,

  Roles Investigation, Methodology, Supervision, Writing – review & editing

  Affiliation Nutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates

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• Mohamed El Sadig,

  Roles Formal analysis, Methodology, Writing – review & editing

  Affiliation Institute of Public Heath, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates

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• Ihab Tewfik

  Roles Methodology, Writing – review & editing

  Affiliations Division of Food, Nutrition and Public Health, University of Westminster, London, United Kingdom, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, United States of America

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