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Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production
- Didier Raboisson,
- Pauline Trillat,
- Marie Dervillé,
- Célia Cahuzac,
- Elise Maigné
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- Published: May 16, 2018
- https://doi.org/10.1371/journal.pone.0196377