Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis

• Byeong-Ju Lee,

  Roles Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Visualization, Writing – original draft

  Affiliation College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea

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• Yaoyao Zhou,

  Roles Investigation

  Affiliation College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea

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• Jae Soung Lee,

  Roles Investigation

  Affiliation College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea

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• Byeung Kon Shin,

  Roles Resources

  Affiliation National Agricultural Products Quality Management Service, Gimcheon, Republic of Korea

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• Jeong-Ah Seo,

  Roles Validation

  Affiliation School of Systems Biomedical Science, Soongsil University, Seoul, Republic of Korea

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• Doyup Lee,

  Roles Validation

  Affiliation Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea

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• Young-Suk Kim,

  Roles Validation

  Affiliation Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea

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• Hyung-Kyoon Choi

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: hykychoi@cau.ac.kr

  Affiliation College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea

  http://orcid.org/0000-0002-4523-0534

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