Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

• Tien-Kieu Nguyen,

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliations Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea, Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea

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• Moon-Gi Hong,

  Roles Project administration, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Republic of Korea

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• Pahn-Shick Chang,

  Roles Conceptualization, Data curation

  Affiliations Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea, Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea

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• Byung-Hoo Lee ,

  Roles Conceptualization, Writing – original draft, Writing – review & editing

  * E-mail: shyoo@sejong.ac.kr (SHY); blee@gachon.ac.kr (BHL)

  Affiliation Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Republic of Korea

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• Sang-Ho Yoo

  Roles Conceptualization, Funding acquisition, Project administration, Writing – original draft

  * E-mail: shyoo@sejong.ac.kr (SHY); blee@gachon.ac.kr (BHL)

  Affiliations Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea, Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea

  http://orcid.org/0000-0002-7258-5090

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