Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

• Yongsheng Zhu,

  Roles Data curation, Investigation, Methodology, Software, Validation, Writing – original draft, Writing – review & editing

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China

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• Hanju Sun ,

  Roles Funding acquisition, Methodology, Writing – review & editing

  * E-mail: sunhanjv@163.com

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China

  http://orcid.org/0000-0002-3886-4088

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• Shudong He,

  Roles Writing – original draft, Writing – review & editing

  Affiliations School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China, School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, Liaoning, PR China

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• Qiuyan Lou,

  Roles Investigation, Methodology, Writing – original draft

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China

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• Min Yu,

  Roles Investigation

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China

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• Mingming Tang,

  Roles Data curation

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China

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• Lijun Tu

  Roles Data curation

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China

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