Antioxidant capacity of phenolics in Camellia nitidissima Chi flowers and their identification by HPLC Triple TOF MS/MS

• Rui Yang ,

  Contributed equally to this work with: Rui Yang, Ying Guan

  Roles Data curation, Formal analysis, Investigation, Writing – original draft, Writing – review & editing

  Affiliations Key Laboratory of Tropical Biological Resources of Ministry Education, State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, China, School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing, China

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• Ying Guan ,

  Contributed equally to this work with: Rui Yang, Ying Guan

  Roles Data curation, Project administration, Software

  Affiliation Inspection and Pattern Evaluation Department, Suzhou Institute of Measurement and Testing, Suzhou, China

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• Weixin Wang,

  Roles Methodology, Software

  Affiliation School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing, China

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• Hongjuan Chen,

  Roles Data curation, Software

  Affiliation State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, China

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• Zhaochun He,

  Roles Investigation, Project administration

  Affiliation School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing, China

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• Ai-Qun Jia

  Roles Project administration, Writing – review & editing

  * E-mail: aiqunj302@njust.edu.cn

  Affiliations Key Laboratory of Tropical Biological Resources of Ministry Education, State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, China, School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing, China

  http://orcid.org/0000-0002-8089-6200

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