Integrated approach for identifying and evaluating the quality of Marsdenia tenacissima in the medicine market

• Ning Yu ,

  Contributed equally to this work with: Ning Yu, Yu-long Wei

  Roles Software, Writing – original draft

  Affiliations College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China

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• Yu-long Wei ,

  Contributed equally to this work with: Ning Yu, Yu-long Wei

  Roles Methodology, Software, Writing – review & editing

  Affiliations College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China

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• Yue Zhu,

  Roles Methodology, Supervision

  Affiliations College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China

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• Ning Zhu,

  Roles Validation

  Affiliations College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China

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• Yan-li Wang,

  Roles Formal analysis, Validation

  Affiliations College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China

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• Hai-ping Zhang,

  Roles Data curation, Formal analysis, Validation

  Affiliations College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China

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• Ai-dong Sun

  Roles Writing – review & editing

  * E-mail: adsun@bjfu.edu.cn

  Affiliations College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China

  http://orcid.org/0000-0001-8854-8887

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