Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

• Melania Melis,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato, CA, Italy

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• Mariano Mastinu,

  Roles Data curation, Investigation, Methodology, Software

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato, CA, Italy

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• Massimiliano Arca,

  Roles Conceptualization, Data curation, Formal analysis, Software, Writing – original draft

  Affiliation Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy

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• Roberto Crnjar,

  Roles Data curation, Funding acquisition, Supervision, Writing – review & editing

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato, CA, Italy

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• Iole Tomassini Barbarossa

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Project administration, Supervision, Writing – original draft

  * E-mail: tomassin@unica.it

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato, CA, Italy

  http://orcid.org/0000-0002-2849-4052

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