Dilution of rice with other gluten free grains to lower inorganic arsenic in foods for young children in response to European Union regulations provides impetus to setting stricter standards

• Manus Carey,

  Roles Conceptualization, Data curation, Methodology, Writing – original draft

  Affiliation Institute for Global Food Security, Queen’s University Belfast, Belfast, Northern Ireland

  http://orcid.org/0000-0002-1065-4943

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• Emily Donaldson,

  Roles Investigation

  Affiliation Institute for Global Food Security, Queen’s University Belfast, Belfast, Northern Ireland

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• Antonio J. Signes-Pastor,

  Roles Data curation, Investigation

  Affiliations Institute for Global Food Security, Queen’s University Belfast, Belfast, Northern Ireland, Department of Epidemiology, Geisel School of Medicine, Dartmouth College, Lebanon, New Hampshire, United States of America

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• Andrew A. Meharg

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: aa.meharg@qub.ac.uk

  Affiliation Institute for Global Food Security, Queen’s University Belfast, Belfast, Northern Ireland

  http://orcid.org/0000-0003-2019-0449

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