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Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana
- Francis Gbogbo,
- Anna Arthur-Yartel,
- Josephine A. Bondzie,
- Winfred-Peck Dorleku,
- Stephen Dadzie,
- Bethel Kwansa-Bentum,
- Julliet Ewool,
- Maxwell K. Billah,
- Angela M. Lamptey
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- Published: March 23, 2018
- https://doi.org/10.1371/journal.pone.0194682